Smoked Salmon Mousse

4.7
(120)

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 4 ounces smoked salmon

  • 2 tablespoons heavy cream

  • 1 (8 ounce) package cream cheese, softened

  • ½ lemon, juiced

  • ½ teaspoon dried dill weed to taste

  • salt and pepper to taste

  • 1 ounce salmon roe

Directions

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts (per serving)

67 Calories
6g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 67
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 26mg 9%
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 3g
Vitamin C 3mg 15%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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