Serve with white rice.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix onions, lemon juice, red wine vinegar, Dijon mustard, garlic, habanero pepper, and bay leaves together in a large pot. Add chicken; cover and marinate in the refrigerator, at least 1 hour.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Transfer chicken to the grill, reserving onions and marinade in the pot. Grill until browned, 5 to 10 minutes per side.

  • Heat oil in a deep skillet over medium heat. Add onions to the hot oil with a slotted spoon. Cook until golden brown, about 5 minutes. Pour in marinade; cook and stir until heated through, about 5 minutes. Stir in chicken.

  • Crumble chicken bouillon cubes and beef bouillon cube into hot water in a small bowl. Pour into the skillet. Cover and simmer until flavors combine, about 30 minutes. Stir in olives and black pepper.

Cook's Note:

Substitute 10 chicken thighs for the chicken breast if desired.

Nutrition Facts

498 calories; 26.4 g total fat; 127 mg cholesterol; 1569 mg sodium. 16.5 g carbohydrates; 47.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
10/01/2016
There is quite a lot of flavors going on in here but it worked. I did use boneless skinless breast but that was the only change I made. Not the prettiest dish in the world but it is full of flavor and fairly simple to make. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/01/2016
There is quite a lot of flavors going on in here but it worked. I did use boneless skinless breast but that was the only change I made. Not the prettiest dish in the world but it is full of flavor and fairly simple to make. Read More
Rating: 4 stars
10/01/2016
There is quite a lot of flavors going on in here but it worked. I did use boneless skinless breast but that was the only change I made. Not the prettiest dish in the world but it is full of flavor and fairly simple to make. Read More