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Mock Sou Boreg (Armenian Macaroni and Cheese)
September 25, 2016

9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Although not creamy in texture as I’m accustomed to, it was good, plenty moist, and juicy. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. It was a nice change, but I still prefer good old cheddar mac & cheese. If I were to make again, I think I’d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). Thanks Yagoobian Pfister for sharing your recipe.

  1. 3 Ratings

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