Lasagna Flatbread

Rating: 4.39 stars
41 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A simple lasagna pizza.

By apk979

Gallery
2 more images

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

  • Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

  • Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

  • Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Cook's Notes:

Cottage cheese can be substituted for the ricotta cheese if desired.

Hamburger can be substituted for the sausage.

Nutrition Facts

Per Serving:
602 calories; protein 44g; carbohydrates 30.5g; fat 36.8g; cholesterol 133.7mg; sodium 1679.4mg. Full Nutrition
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Reviews (31)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
10/13/2016
10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The mozzarella on top did take a while to brown up, so I'll bump up the temperature to 400° next time. Quick and easy lunch today....and tasty, too! Read More
Helpful
(18)

Most helpful critical review

Chef Murphree
Rating: 3 stars
10/06/2018
too much of the ricotta cheese mixture base. makes the dish very "stuffy" Read More
Helpful
(2)
41 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 4 stars
10/13/2016
10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The mozzarella on top did take a while to brown up, so I'll bump up the temperature to 400° next time. Quick and easy lunch today....and tasty, too! Read More
Helpful
(18)
Diana Dobson
Rating: 5 stars
11/15/2018
No changes. It was very good. Read More
Helpful
(3)
Chef Murphree
Rating: 3 stars
10/06/2018
too much of the ricotta cheese mixture base. makes the dish very "stuffy" Read More
Helpful
(2)
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Tamara
Rating: 5 stars
11/10/2018
If you feel its too rich. Try using low fat cottage cheese. My family adores it. Simple changes of your choosing will make it a meal to remember. Read More
Helpful
(1)
GManCooketh
Rating: 3 stars
11/29/2018
Used hamburger and found it was not as flavourful. Would use sausage next time. Read More
Helpful
(1)
BobBeth Garcia
Rating: 4 stars
11/11/2018
Delicious and filling. To get 6 servings my family ended up using 2lbs of sausage and the full jar of marinara sauce. Had some left over but we like our sauce "meaty". Read More
Helpful
(1)
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gamma penny
Rating: 5 stars
08/19/2019
This was excellent. Used mixture of Italian sausage and ground beef. Jake and Ty just had flatbread with Classico sauce and cheese. They thought it was way better than pizza. Read More
Helpful
(1)
Barbara Cumberland
Rating: 5 stars
05/19/2019
Great review from my husband so this is definitely a recipe to keep! I used mild Italian sausage, ricotta cheese and Naan flatbread. Most likely will make this for a luncheon or a dinner when hosting guests. Read More
Helpful
(1)
andrea
Rating: 4 stars
11/24/2018
it makes exactly 6 pizzas. yummy. Read More
Helpful
(1)
More Reviews
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