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Lasagna Flatbread

Rated as 4.39 out of 5 Stars
20

"A simple lasagna pizza."
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Ingredients

40 m servings 602
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • Cottage cheese can be substituted for the ricotta cheese if desired.
  • Hamburger can be substituted for the sausage.

Nutrition Facts


Per Serving: 602 calories; 36.8 30.5 44 134 1679 Full nutrition

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Reviews

Read all reviews 22
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The moz...

Most helpful critical review

too much of the ricotta cheese mixture base. makes the dish very "stuffy"

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10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The moz...

too much of the ricotta cheese mixture base. makes the dish very "stuffy"

No changes. It was very good.

Great gameday snack! My boys loved it. Definitely a keeper, according to them, and I agree!

Delicious and filling. To get 6 servings my family ended up using 2lbs of sausage and the full jar of marinara sauce. Had some left over, but we like our sauce "meaty".

If you feel its too rich. Try using low fat cottage cheese. My family adores it. Simple changes of your choosing will make it a meal to remember.

Used hamburger and found it was not as flavourful. Would use sausage next time.

I scaled it down to make only 2 flatbreads and even at that, it was a lot of food! Takes care of lunch the next day! It was tasty, with a different flavour due to the ricotta cheese.

This was excellent. Jake and Ty just had flatbread with Classico sauce and cheese. They thought it was way better than pizza.