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Lasagna Flatbread

Rated as 4.25 out of 5 Stars

"A simple lasagna pizza."
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40 m servings 602
Original recipe yields 6 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.


  • Cook's Notes:
  • Cottage cheese can be substituted for the ricotta cheese if desired.
  • Hamburger can be substituted for the sausage.

Nutrition Facts

Per Serving: 602 calories; 36.8 30.5 44 134 1679 Full nutrition

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Read all reviews 5
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10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The moz...

I will make this again. The family loved it!

I love this simple recipe! I used garlic naan instead of flatbread. Since I am vegetarian, I chopped up some thin "chicken" strips to replace the sausage on top and it was soo good! We plan on e...

I liked it, my family liked it. It wasn't quite at the loving it stage though. It could be the way i cooked it but it just didn't make it there yet, to me i felt that the ricotta cheese was too ...

Quick, Easy, Tasty