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My review
Lasagna Flatbread
15
apk979
"A simple lasagna pizza."
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Ingredients
40 m servings 602Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Footnotes
- Cook's Notes:
- Cottage cheese can be substituted for the ricotta cheese if desired.
- Hamburger can be substituted for the sausage.
Nutrition Facts
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
10/11/2016
10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The moz...
Most helpful critical review
10/6/2018
too much of the ricotta cheese mixture base. makes the dish very "stuffy"
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10/11/2016
10.11.16 I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. I must say that the ricotta in the cheese base really does make this taste a bit like lasagna. The moz...
10/6/2018
too much of the ricotta cheese mixture base. makes the dish very "stuffy"
9/19/2018
I haven't made this yet, but it looks delicious! A quick question for anyone willing to help out...is the parmesan cheese grated (Like the kraft stuff in the plastic container), or shredded? Th...
12/22/2017
I love this simple recipe! I used garlic naan instead of flatbread. Since I am vegetarian, I chopped up some thin "chicken" strips to replace the sausage on top and it was soo good! We plan on e...
12/14/2017
I liked it, my family liked it. It wasn't quite at the loving it stage though. It could be the way i cooked it but it just didn't make it there yet, to me i felt that the ricotta cheese was too ...