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Apple Fried Rice


"A variation of fried rice combining the sweetness of apple and raisins with the spiciness of curry."
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55 m servings 248 cals
Original recipe yields 4 servings

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  1. Mix shrimp, salt, and pepper together in a bowl; stir in cornstarch.
  2. Heat oil in a wok over medium heat; add shrimp mixture. Cook until light brown, about 5 minutes. Transfer to a plate.
  3. Stir garlic into the wok; cook until fragrant, about 1 minute. Add egg; cook and stir until scrambled, about 3 minutes. Mix in mushrooms; cook and stir until softened, about 5 minutes.
  4. Stir mixed vegetables into the wok; cook until softened, 3 to 5 minutes. Mix in apple and raisins; add curry powder. Cook and stir until fragrant, about 3 minutes.
  5. Mix rice into the wok; season with soy sauce, salt, and pepper. Cook and stir until rice is heated through, 3 to 5 minutes. Add shrimp and green onion; cook and stir until warmed through, 2 to 4 minutes.


  • Cook's Notes:
  • Shrimp can be substituted with processed meats (such as wieners, luncheon meat, or ham), leftover diced turkey, or 1/4 pound ground pork or chicken.
  • If substituting shrimp with ground pork or chicken, season with 1/4 teaspoon each salt and pepper and 1 teaspoon each cornstarch and sesame oil.

Nutrition Facts

Per Serving: 248 calories; 5.6 g fat; 37.5 g carbohydrates; 12.7 g protein; 110 mg cholesterol; 371 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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10.13.16 Had my doubts about the apple in fried rice, but was I ever pleasantly surprised. First, I think I had the best Gala apple ever (seriously crisp and sweet), but what that apple brin...