A variation of fried rice combining the sweetness of apple and raisins with the spiciness of curry.

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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix shrimp, salt, and pepper together in a bowl; stir in cornstarch.

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  • Heat oil in a wok over medium heat; add shrimp mixture. Cook until light brown, about 5 minutes. Transfer to a plate.

  • Stir garlic into the wok; cook until fragrant, about 1 minute. Add egg; cook and stir until scrambled, about 3 minutes. Mix in mushrooms; cook and stir until softened, about 5 minutes.

  • Stir mixed vegetables into the wok; cook until softened, 3 to 5 minutes. Mix in apple and raisins; add curry powder. Cook and stir until fragrant, about 3 minutes.

  • Mix rice into the wok; season with soy sauce, salt, and pepper. Cook and stir until rice is heated through, 3 to 5 minutes. Add shrimp and green onion; cook and stir until warmed through, 2 to 4 minutes.

Cook's Notes:

Shrimp can be substituted with processed meats (such as wieners, luncheon meat, or ham), leftover diced turkey, or 1/4 pound ground pork or chicken.

If substituting shrimp with ground pork or chicken, season with 1/4 teaspoon each salt and pepper and 1 teaspoon each cornstarch and sesame oil.

Nutrition Facts

248 calories; protein 12.7g 26% DV; carbohydrates 37.5g 12% DV; fat 5.6g 9% DV; cholesterol 110.4mg 37% DV; sodium 371mg 15% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/17/2019
I really enjoyed this! I didn t have any shrimp so I used some shredded chicken. I loved the flavor of the curry and apples! My 4yo 3yo and 1yo love it and so did my wife and I. Great recipe! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2019
I really enjoyed this! I didn t have any shrimp so I used some shredded chicken. I loved the flavor of the curry and apples! My 4yo 3yo and 1yo love it and so did my wife and I. Great recipe! Read More
Rating: 5 stars
10/15/2016
10.13.16 Had my doubts about the apple in fried rice but was I ever pleasantly surprised. First I think I had the best Gala apple ever (seriously crisp and sweet) but what that apple brings to this recipe is really unique the perfect complement to the shrimp and curry I might add. Wouldn't change a thing we loved it. LHOON thanks for sharing an outstanding recipe one that will be made again (and again) in this house. Read More
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