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My review
Apple Fritter Bread
1
gimley
"A light variation of pound cake with the addition of apples."
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Ingredients
55 m servings 493Original recipe yields 20 servings (2 tube cakes)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt(R)) with cooking spray.
- Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
- Fold apple pie filling into the batter by hand. Divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
4/20/2017
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half, which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe, if you are going to d...
10/23/2017
This came out delicious. I halved the recipe to make just one pan. Followed exactly but added about 1 1/2 tsp cinnamon and a little nutmeg to batter. Baked in a 13"x9" pan for about 45 minutes. ...
8/30/2018
I loved this recipe! I also halved it and used two bread pans. I did add a teaspoon of cinnamon to the batter then cooked for about 70-80 min. My family ate it up! Really good with vanilla ice c...