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Apple Fritter Bread


"A light variation of pound cake with the addition of apples."
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55 m servings 493 cals
Original recipe yields 20 servings (2 tube cakes)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt(R)) with cooking spray.
  2. Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
  3. Fold apple pie filling into the batter by hand. Divide between the prepared pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 493 calories; 21.1 g fat; 70 g carbohydrates; 7.1 g protein; 116 mg cholesterol; 365 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half, which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe, if you are going to d...

This came out delicious. I halved the recipe to make just one pan. Followed exactly but added about 1 1/2 tsp cinnamon and a little nutmeg to batter. Baked in a 13"x9" pan for about 45 minutes. ...