A light variation of pound cake with the addition of apples.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt(R)) with cooking spray.

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  • Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

  • Fold apple pie filling into the batter by hand. Divide between the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

493 calories; 21.1 g total fat; 116 mg cholesterol; 365 mg sodium. 70 g carbohydrates; 7.1 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
04/21/2017
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe if you are going to do the full recipe add 1 1/2 - 2 teaspoons of salt) I needed to add about 10 minutes to the baking time. I covered the top with a sheet of foil to prevent over browning for those extra 10 minutes. As a Chef once told me when asked how long to cook "Until it is done!" Note to self - butter and flour the pan not just cooking spray. Read More
(12)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/21/2017
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe if you are going to do the full recipe add 1 1/2 - 2 teaspoons of salt) I needed to add about 10 minutes to the baking time. I covered the top with a sheet of foil to prevent over browning for those extra 10 minutes. As a Chef once told me when asked how long to cook "Until it is done!" Note to self - butter and flour the pan not just cooking spray. Read More
(12)
Rating: 4 stars
04/21/2017
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe if you are going to do the full recipe add 1 1/2 - 2 teaspoons of salt) I needed to add about 10 minutes to the baking time. I covered the top with a sheet of foil to prevent over browning for those extra 10 minutes. As a Chef once told me when asked how long to cook "Until it is done!" Note to self - butter and flour the pan not just cooking spray. Read More
(12)
Rating: 4 stars
10/23/2017
This came out delicious. I halved the recipe to make just one pan. Followed exactly but added about 1 1/2 tsp cinnamon and a little nutmeg to batter. Baked in a 13"x9" pan for about 45 minutes. Topped it with a caramel glaze recipe that I found on this site. Got rave reviews by family and friends when they ate it. Read More
(4)
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Rating: 4 stars
08/31/2018
I loved this recipe! I also halved it and used two bread pans. I did add a teaspoon of cinnamon to the batter then cooked for about 70-80 min. My family ate it up! Really good with vanilla ice cream! Read More
(1)