Rating: 4.25 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A light variation of pound cake with the addition of apples.

Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
20
Yield:
2 tube cakes
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.

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  • Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

  • Fold apple pie filling into the batter by hand. Divide between the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

493 calories; protein 7.1g; carbohydrates 70g; fat 21.1g; cholesterol 116.2mg; sodium 364.8mg. Full Nutrition
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