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Ingredients55 m servings 493 cals
Original recipe yields 20 servings (2 tube cakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt(R)) with cooking spray.
- Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
- Fold apple pie filling into the batter by hand. Divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Per Serving: 493 calories; 21.1 g fat; 70 g carbohydrates; 7.1 g protein; 116 mg cholesterol; 365 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half, which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe, if you are going to d...