Recipes Sausage Sauerkraut Balls 4.2 (11) 11 Reviews 1 Photo A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They'll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce. Recipe by DThomRN2 Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 12 Yield: 6 dozen balls Jump to Nutrition Facts Ingredients 1 ½ pounds ground pork sausage 1 onion, finely chopped 1 cup all-purpose flour ½ teaspoon ground dry mustard 4 drops hot pepper sauce ½ cup milk 1 tablespoon dried parsley 1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped ¼ cup butter 2 eggs, slightly beaten ¼ cup cold water ¾ cup dry bread crumbs Directions Preheat oven to 400 degrees F (200 degrees C). Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut. Place butter in a 9x13 inch baking dish, and melt in the preheated oven. In a small bowl, stir together the eggs and cold water. Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs. Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown. I Made It Print Nutrition Facts (per serving) 364 Calories 28g Fat 17g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 364 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 56% Cholesterol 81mg 27% Sodium 721mg 31% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 2g Protein 11g Vitamin C 8mg 38% Calcium 57mg 4% Iron 2mg 12% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved