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My review
Root Beer Float Cookies
cvanguil
"The perfect cookie for root beer lovers, soft and chewy."
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Ingredients
23 m servings 182 calsOriginal recipe yields 24 servings (24 cookies)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts
Per Serving: 182 calories; 8.9 g fat; 23.5 g carbohydrates; 2.3 g protein; 32 mg cholesterol; 167 mg sodium. Full nutrition
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Reviews
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Newest
10/9/2016
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it,.. no where to be found. I know I have seen ...
10/26/2017
The Root Beer flavor is very light, I would suggest not using the vanilla pudding, or using 1 Tablespoon of the Root Beer Concentrate