Root Beer Float Cookies


The perfect cookie for root beer lovers, soft and chewy.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
24 cookies


  • ¾ cup butter

  • ¾ cup brown sugar

  • ¼ cup white sugar

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 eggs

  • 1 teaspoon root beer concentrate

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup white chocolate chips, or more to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

  3. Drop spoonfuls of dough 2 inches apart on the baking sheets.

  4. Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts (per serving)

182 Calories
9g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 32mg 11%
Sodium 167mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 2g
Calcium 31mg 2%
Iron 1mg 4%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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