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Root Beer Float Cookies


"The perfect cookie for root beer lovers, soft and chewy."
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23 m servings 182 cals
Original recipe yields 24 servings (24 cookies)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
  3. Drop spoonfuls of dough 2 inches apart on the baking sheets.
  4. Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts

Per Serving: 182 calories; 8.9 g fat; 23.5 g carbohydrates; 2.3 g protein; 32 mg cholesterol; 167 mg sodium. Full nutrition

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YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it,.. no where to be found. I know I have seen ...

The Root Beer flavor is very light, I would suggest not using the vanilla pudding, or using 1 Tablespoon of the Root Beer Concentrate