Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The perfect cookie for root beer lovers, soft and chewy.

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

  • Drop spoonfuls of dough 2 inches apart on the baking sheets.

  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts

182 calories; protein 2.3g; carbohydrates 23.5g; fat 8.9g; cholesterol 32.3mg; sodium 167.4mg. Full Nutrition
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