Recipes Desserts Cookies Drop Cookie Recipes Root Beer Float Cookies 4.4 (7) 6 Reviews 6 Photos The perfect cookie for root beer lovers, soft and chewy. Recipe by cvanguil Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients ¾ cup butter ¾ cup brown sugar ¼ cup white sugar 1 (3.5 ounce) package instant vanilla pudding mix 2 eggs 1 teaspoon root beer concentrate 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 cup white chocolate chips, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough. Drop spoonfuls of dough 2 inches apart on the baking sheets. Bake in the preheated oven until golden, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 182 Calories 9g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 182 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 32mg 11% Sodium 167mg 7% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 14g Protein 2g Calcium 31mg 2% Iron 1mg 4% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved