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Ingredients23 m servings 182 cals
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Per Serving: 182 calories; 8.9 g fat; 23.5 g carbohydrates; 2.3 g protein; 32 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 2
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it,.. no where to be found. I know I have seen ...