The perfect cookie for root beer lovers, soft and chewy.

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

  • Drop spoonfuls of dough 2 inches apart on the baking sheets.

  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts

182 calories; protein 2.3g; carbohydrates 23.5g; fat 8.9g; cholesterol 32.3mg; sodium 167.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2016
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it.. no where to be found. I know I have seen it before but not this time. I grabbed a cheap bottle of root beer poured 2 cups into a pot and cooked it down to a syrup. It worked great and its a lot cheaper than a bottle of extract... if you even able to find the stuff. These went over really well at church.. made the root beer fans very happy Read More
(2)

Most helpful critical review

Rating: 3 stars
10/27/2017
The Root Beer flavor is very light I would suggest not using the vanilla pudding or using 1 Tablespoon of the Root Beer Concentrate Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2016
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it.. no where to be found. I know I have seen it before but not this time. I grabbed a cheap bottle of root beer poured 2 cups into a pot and cooked it down to a syrup. It worked great and its a lot cheaper than a bottle of extract... if you even able to find the stuff. These went over really well at church.. made the root beer fans very happy Read More
(2)
Rating: 5 stars
01/26/2019
These have turned into some of our favorite cookies. They are delicious and easy. I love that they aren't your run of the mill cookie. I turn to this recipe when I have to take cookies to an event. Read More
(1)
Rating: 3 stars
10/27/2017
The Root Beer flavor is very light I would suggest not using the vanilla pudding or using 1 Tablespoon of the Root Beer Concentrate Read More
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Rating: 5 stars
05/30/2020
These cookies are delicious! I couldn't find rootbeer concentrate or extract ANYWHERE near me so I went to Walgreen's pharmacy and asked for rootbeer flavor. They carry LorAnn flavors and the bottle only has 1 teaspoon of flavoring in it. I'm not sure if concentrate or extract would have changed the taste but my cookies came out super yummy! Read More
Rating: 4 stars
07/24/2018
Very good! The only thing I changed was the addition of one teaspoon of salt and I browned the butter. A big hit at our house! Read More
Rating: 5 stars
02/24/2021
Genius recipe, so unique and extremely delicious. The white chocolate flavor actually pops out as more of a creamy vanilla to the contrast of the clean root beer dough. Not a cookie binger, except today. Read More
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