Root Beer Float Cookies

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The perfect cookie for root beer lovers, soft and chewy.

By cvanguil
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

    Advertisement

  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

  • Drop spoonfuls of dough 2 inches apart on the baking sheets.

  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts

Per Serving:
182 calories; 8.9 g total fat; 32 mg cholesterol; 167 mg sodium. 23.5 g carbohydrates; 2.3 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Linda T
Rating: 5 stars
10/09/2016
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it.. no where to be found. I know I have seen it before but not this time. I grabbed a cheap bottle of root beer poured 2 cups into a pot and cooked it down to a syrup. It worked great and its a lot cheaper than a bottle of extract... if you even able to find the stuff. These went over really well at church.. made the root beer fans very happy Read More
Helpful
(2)

Most helpful critical review

Frenchie51
Rating: 3 stars
10/27/2017
The Root Beer flavor is very light I would suggest not using the vanilla pudding or using 1 Tablespoon of the Root Beer Concentrate Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Rating: 5 stars
10/09/2016
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it.. no where to be found. I know I have seen it before but not this time. I grabbed a cheap bottle of root beer poured 2 cups into a pot and cooked it down to a syrup. It worked great and its a lot cheaper than a bottle of extract... if you even able to find the stuff. These went over really well at church.. made the root beer fans very happy Read More
Helpful
(2)
Linda T
Rating: 5 stars
10/09/2016
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it.. no where to be found. I know I have seen it before but not this time. I grabbed a cheap bottle of root beer poured 2 cups into a pot and cooked it down to a syrup. It worked great and its a lot cheaper than a bottle of extract... if you even able to find the stuff. These went over really well at church.. made the root beer fans very happy Read More
Helpful
(2)
Carrie Wolff Lundgren
Rating: 5 stars
01/26/2019
These have turned into some of our favorite cookies. They are delicious and easy. I love that they aren't your run of the mill cookie. I turn to this recipe when I have to take cookies to an event. Read More
Helpful
(1)
Advertisement
Frenchie51
Rating: 3 stars
10/27/2017
The Root Beer flavor is very light I would suggest not using the vanilla pudding or using 1 Tablespoon of the Root Beer Concentrate Read More
Jenny J.
Rating: 4 stars
07/24/2018
Very good! The only thing I changed was the addition of one teaspoon of salt and I browned the butter. A big hit at our house! Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/05/2020