Ingredients23 m servings 182
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Per Serving: 182 calories; 8.9 23.5 2.3 32 167 Full nutrition
ReviewsRead all reviews 4
YUM really good.. different cookie taste than the usual. My only sub was the root beer extract. concentrate. I went to three stores looking for it,.. no where to be found. I know I have seen ...
These have turned into some of our favorite cookies. They are delicious and easy. I love that they aren't your run of the mill cookie. I turn to this recipe when I have to take cookies to an eve...
Very good! The only thing I changed was the addition of one teaspoon of salt and I browned the butter. A big hit at our house!