This is a great 1-skillet meal that oozes with French flavors.

Cally

Gallery

Recipe Summary

prep:
15 mins
cook:
29 mins
total:
44 mins
Servings:
3
Yield:
3 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.

  • Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.

  • Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.

  • Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.

  • Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts

260 calories; protein 12.2g 25% DV; carbohydrates 7.1g 2% DV; fat 19.2g 30% DV; cholesterol 50.2mg 17% DV; sodium 603.5mg 24% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2020
Very easy to do. Minimal prep time & mess in kitchen. Even my vegetable hating roomie went back for seconds Read More
Advertisement