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French-Style Stuffed Portobellos with Green Beans

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"This is a great 1-skillet meal that oozes with French flavors."
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Ingredients

44 m servings 260
Original recipe yields 3 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.
  3. Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.
  4. Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.
  5. Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.
  6. Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts


Per Serving: 260 calories; 19.2 7.1 12.2 50 603 Full nutrition

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