Skip to main content New this month
Get the Allrecipes magazine

Turkey Garbanzo Rice

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Rice, beans and fideo were always a staple in my childhood home. My mother created endless combinations of unique meals for our entire family every day. I try to instill that family tradition in my son and create a variety of different meals with classic and new ingredients I find during my weekly grocery shopping trips."
Added to shopping list. Go to shopping list.


30 m servings 545 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season turkey with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat and cook turkey, turning the pieces carefully to cook evenly. Add lime juice, stir and set aside.
  2. Prepare Knorr(R) Fiesta Sides(TM) Yellow Rice according to package instructions.
  3. Stir in turkey, garbanzo beans and tomato and cover. Cook for 1 minute. Add avocado and parsley, remove from heat and serve. Enjoy!


  • Cook's Note:
  • I grew up with Knorr® Chicken Flavor Bouillon as a seasoning in my meals and I continue to pass on those Latin flavors in my cooking. Now, I discovered Knorr® Fiesta Sides™ as a convenient way to continue my mission of creating meals my family will enjoy but with my own modern twist.

Nutrition Facts

Per Serving: 545 calories; 20.3 g fat; 44.7 g carbohydrates; 39.3 g protein; 85 mg cholesterol; 623 mg sodium. Full nutrition

Similar recipes


Read all reviews 0