Chicken and Rice Taco Salad

4 made it | 0 reviews | 1 photos

Recipe by: Latina Homemaker

"Now that summer is winding down, I'm planning ahead to ensure that our weeknights go as smoothly as possible. I know that my days are going to be very busy. One thing I don't negotiate, even when our schedule is crazy, is having dinner together with my family. Dinner can sometimes be overwhelming, but with Knorr® Sides, I spend less time in the kitchen and more time with my family."

Directions

Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow package directions.
Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.