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Chicken and Rice Taco Salad

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"Now that summer is winding down, I'm planning ahead to ensure that our weeknights go as smoothly as possible. I know that my days are going to be very busy. One thing I don't negotiate, even when our schedule is crazy, is having dinner together with my family. Dinner can sometimes be overwhelming, but with Knorr® Sides, I spend less time in the kitchen and more time with my family."
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30 m servings 427 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
  2. Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow package directions.
  3. Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.

Nutrition Facts

Per Serving: 427 calories; 7.9 g fat; 38.5 g carbohydrates; 44.8 g protein; 86 mg cholesterol; 696 mg sodium. Full nutrition

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