A quick dinner that's super healthy!

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cut the tops off each tomato and scoop out a small amount of the insides. Discard tops and insides.

  • Heat olive oil in a skillet over medium heat; cook and stir zucchini, green bell pepper, garlic, and salt until tender, about 10 minutes. Add ground turkey; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir quinoa and 1/2 of the tomato sauce into the ground turkey mixture.

  • Arrange tomatoes in a baking dish. Fill each tomato with turkey-quinoa mixture. Pour remaining tomato sauce over each stuffed tomato. Pour a 1/2 inch of water into the bottom of the baking dish.

  • Bake in the preheated oven until tomatoes are tender, about 15 minutes.

Nutrition Facts

369 calories; protein 29.8g; carbohydrates 32.9g; fat 14.3g; cholesterol 83.6mg; sodium 961.1mg. Full Nutrition
Advertisement
Advertisement