LIVE

Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.

Gallery

Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

    Advertisement
  • Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

  • Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

  • Coat each crostini with Dietz & Watson™ Chipotle Mayo.

  • Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.

  • Season with salt and pepper.

Nutrition Facts

290 calories; protein 18.1g; carbohydrates 25.3g; fat 11.8g; cholesterol 36.7mg; sodium 767.2mg. Full Nutrition
Advertisement