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Santa Fe Turkey Crostini

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"Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes."
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8 m servings 290 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F.
  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  4. Coat each crostini with Dietz & Watson(TM) Chipotle Mayo.
  5. Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
  6. Season with salt and pepper.

Nutrition Facts

Per Serving: 290 calories; 11.8 g fat; 25.3 g carbohydrates; 18.1 g protein; 37 mg cholesterol; 767 mg sodium. Full nutrition

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