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Cuban Roasted Pork Crostini

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"Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch."
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8 m servings 156 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F.
  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  4. Coat each crostini with Dietz & Watson Stone Ground Mustard.
  5. Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutrition Facts

Per Serving: 156 calories; 1.8 g fat; 24.6 g carbohydrates; 10.5 g protein; 15 mg cholesterol; 618 mg sodium. Full nutrition

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