New this month
Get the Allrecipes magazine

Cuban Roasted Pork Crostini

 made it  |  0 reviews   |   photos
Dietz & Watson

"Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch."
Added to shopping list. Go to shopping list.


8 m servings 156 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  4. Coat each crostini with Dietz & Watson Stone Ground Mustard.
  5. Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutrition Facts

Per Serving: 156 calories; 1.8 g fat; 24.6 g carbohydrates; 10.5 g protein; 15 mg cholesterol; 618 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0