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Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

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Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

  • Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

  • Coat each crostini with Dietz & Watson Stone Ground Mustard.

  • Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutrition Facts

268 calories; protein 18.6g; carbohydrates 24.6g; fat 6.9g; cholesterol 40.3mg; sodium 668.2mg. Full Nutrition
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