Recipes Bacon, Tomato & Triple Cheese Grilled Cheese Be the first to rate & review! 1 Photo This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin. Recipe by Dietz & Watson Published on September 15, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ pound Dietz & Watson Gourmet Smoked Bacon ½ pound Dietz & Watson Chicken Bacon 4 slices sourdough bread 1 (8 ounce) bottle Dietz & Watson Sandwich Spread ¼ pound Dietz & Watson Picante Provolone Cheese, sliced ¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced 1 pound Dietz & Watson Smoked Gouda Cheese, sliced 4 slices tomato Directions Cook bacon and chicken bacon as required. Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread. Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread. Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich. Top with second slice of bread. Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm. I Made It Print Nutrition Facts (per serving) 1615 Calories 116g Fat 66g Carbs 85g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1615 % Daily Value * Total Fat 116g 149% Saturated Fat 45g 226% Cholesterol 424mg 141% Sodium 4122mg 179% Total Carbohydrate 66g 24% Dietary Fiber 2g 8% Total Sugars 3g Protein 85g Vitamin C 7mg 35% Calcium 43mg 3% Iron 2mg 12% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved