Bacon, Tomato & Triple Cheese Grilled Cheese

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Recipe by: Dietz & Watson

"This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin."

Directions

Cook bacon and chicken bacon as required.
Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
Top with second slice of bread.
Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.