This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon and chicken bacon as required.

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  • Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.

  • Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.

  • Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.

  • Top with second slice of bread.

  • Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Nutrition Facts

1615 calories; protein 85.1g 170% DV; carbohydrates 65.5g 21% DV; fat 116.1g 179% DV; cholesterol 424.3mg 141% DV; sodium 4122.1mg 165% DV. Full Nutrition