Bacon, Tomato & Triple Cheese Grilled Cheese

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ½ pound Dietz & Watson Gourmet Smoked Bacon

  • ½ pound Dietz & Watson Chicken Bacon

  • 4 slices sourdough bread

  • 1 (8 ounce) bottle Dietz & Watson Sandwich Spread

  • ¼ pound Dietz & Watson Picante Provolone Cheese, sliced

  • ¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced

  • 1 pound Dietz & Watson Smoked Gouda Cheese, sliced

  • 4 slices tomato

Directions

  1. Cook bacon and chicken bacon as required.

  2. Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.

  3. Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.

  4. Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.

  5. Top with second slice of bread.

  6. Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Nutrition Facts (per serving)

1615 Calories
116g Fat
66g Carbs
85g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1615
% Daily Value *
Total Fat 116g 149%
Saturated Fat 45g 226%
Cholesterol 424mg 141%
Sodium 4122mg 179%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 85g
Vitamin C 7mg 35%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.