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Bacon, Tomato & Triple Cheese Grilled Cheese

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Dietz & Watson

"This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin."
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25 m servings 1615 cals
Original recipe yields 2 servings

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  1. Cook bacon and chicken bacon as required.
  2. Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
  3. Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
  4. Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
  5. Top with second slice of bread.
  6. Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Nutrition Facts

Per Serving: 1615 calories; 116.1 g fat; 65.5 g carbohydrates; 85.1 g protein; 424 mg cholesterol; 4122 mg sodium. Full nutrition

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