Cook bacon and chicken bacon as required.

Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.

Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.

Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.

Top with second slice of bread.

Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.