Prosciutto Bites with Mustard Creme Fraiche

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Prosciutto Bites with Mustard Crème Fraîche are delicious, fancy, and easy to make.

By Dietz & Watson

Gallery

Recipe Summary

additional:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.

    Advertisement

  • Spread 1/2 tablespoon of mixture on each cracker.

  • Top with a small slice of Dietz & Watson Prosciutto.

  • Garnish with parsley and lemon zest.

Nutrition Facts

Per Serving:
347 calories; protein 19.1g; carbohydrates 26g; fat 20g; cholesterol 71.1mg; sodium 1836mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rene Lafayette
Rating: 5 stars
08/07/2019
Easy to make and absolutely delicious! The crackers offer the crunch component while the "smear" and prosciutto were a perfect pairing. I served these on a retro two-tier server. They disappeared quickly very quickly! Read More

Most helpful critical review

Xavier Tran
Rating: 3 stars
03/26/2019
Easy to make. I felt the dijon overpowered the tanginess of the creme fraiche. Also the lemon zest is hardly noticeable with the amount suggested. Was savory but felt a lot of different profiles were vying for my taste buds. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rene Lafayette
Rating: 5 stars
08/07/2019
Easy to make and absolutely delicious! The crackers offer the crunch component while the "smear" and prosciutto were a perfect pairing. I served these on a retro two-tier server. They disappeared quickly very quickly! Read More
Xavier Tran
Rating: 3 stars
03/26/2019
Easy to make. I felt the dijon overpowered the tanginess of the creme fraiche. Also the lemon zest is hardly noticeable with the amount suggested. Was savory but felt a lot of different profiles were vying for my taste buds. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/02/2021