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Ingredients10 m servings 347
Original recipe yields 4 servings
- Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
- Spread 1/2 tablespoon of mixture on each cracker.
- Top with a small slice of Dietz & Watson Prosciutto.
- Garnish with parsley and lemon zest.
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Per Serving: 347 calories; 20 26 19.1 71 1836 Full nutrition
ReviewsRead all reviews 2
Easy to make and absolutely delicious! The crackers offer the crunch component while the "smear" and prosciutto were a perfect pairing. I served these on a retro two-tier server. They disappea...