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This Three Cheese Turkey Quesadilla with Cranberry Honey Mustard and Organic Turkey Breast is like Thanksgiving without all the work.

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Recipe Summary

prep:
3 mins
cook:
12 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray skillet with olive oil and heat over medium heat.

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  • Place one wrap on the bottom of the skillet.

  • Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.

  • Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.

  • Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.

  • Take off heat and cut into fourths to serve.

  • Repeat for second quesadilla.

Nutrition Facts

524 calories; protein 33.1g; carbohydrates 80.9g; fat 17.5g; cholesterol 76.8mg; sodium 1600.5mg. Full Nutrition
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