Three Cheese Organic Turkey Quesadilla

Spray skillet with olive oil and heat over medium heat.

Place one wrap on the bottom of the skillet.

Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.

Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.

Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.

Take off heat and cut into fourths to serve.

Repeat for second quesadilla.