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Three Cheese Organic Turkey Quesadilla

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"This Three Cheese Turkey Quesadilla with Cranberry Honey Mustard and Organic Turkey Breast is like Thanksgiving without all the work."
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Ingredients

15 m servings 524 cals
Original recipe yields 2 servings

Directions

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  1. Spray skillet with olive oil and heat over medium heat.
  2. Place one wrap on the bottom of the skillet.
  3. Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.
  4. Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
  5. Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
  6. Take off heat and cut into fourths to serve.
  7. Repeat for second quesadilla.

Nutrition Facts


Per Serving: 524 calories; 17.5 g fat; 80.9 g carbohydrates; 33.1 g protein; 77 mg cholesterol; 1601 mg sodium. Full nutrition

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