-
-
My review
Three Cheese Organic Turkey Quesadilla
made it |
0 reviews
|
Dietz & Watson
"This Three Cheese Turkey Quesadilla with Cranberry Honey Mustard and Organic Turkey Breast is like Thanksgiving without all the work."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 524 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spray skillet with olive oil and heat over medium heat.
- Place one wrap on the bottom of the skillet.
- Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.
- Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
- Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
- Take off heat and cut into fourths to serve.
- Repeat for second quesadilla.
Nutrition Facts
Per Serving: 524 calories; 17.5 g fat; 80.9 g carbohydrates; 33.1 g protein; 77 mg cholesterol; 1601 mg sodium. Full nutrition