Three Cheese Organic Turkey Quesadilla
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Ingredients15 m servings 524 cals
Original recipe yields 2 servings
- Spray skillet with olive oil and heat over medium heat.
- Place one wrap on the bottom of the skillet.
- Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.
- Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
- Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
- Take off heat and cut into fourths to serve.
- Repeat for second quesadilla.
Per Serving: 524 calories; 17.5 g fat; 80.9 g carbohydrates; 33.1 g protein; 77 mg cholesterol; 1601 mg sodium. Full nutrition