Turkey Club Skewer
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Ingredients8 m servings 588 cals
Original recipe yields 2 servings
- Cook Bacon in a cold pan on low until crisp.
- While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
- On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
- Serve with a side of D&W Hoagie Dressing for dipping.
Per Serving: 588 calories; 40.9 g fat; 13.9 g carbohydrates; 43 g protein; 137 mg cholesterol; 1903 mg sodium. Full nutrition