From school lunches to an office snack, these low carb Cucumber Turkey Roll-ups will quickly become a favorite protein-packed snack.

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Recipe Summary

prep:
12 mins
total:
12 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.

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  • Slice Dietz & Watson Originals Turkey breast into thin sliced strips.

  • Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.

  • Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.

  • Roll cucumber and place toothpick in the middle to hold the roll together.

  • Serve with Ranch Veggie Dip for dipping.

Nutrition Facts

447 calories; protein 16.6g 33% DV; carbohydrates 6.2g 2% DV; fat 39.6g 61% DV; cholesterol 70.7mg 24% DV; sodium 1021.4mg 41% DV. Full Nutrition