Originals Oven Roasted Turkey Cucumber Roll-Ups

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From school lunches to an office snack, these low carb Cucumber Turkey Roll-ups will quickly become a favorite protein-packed snack.

Recipe by Dietz & Watson
Published on September 15, 2016
Prep Time:
12 mins
Total Time:
12 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 1 cucumber

  • 5 slices Dietz & Watson Originals Oven Roasted Turkey Breast

  • 3 slices Dietz & Watson Originals Cheddar Cheese

  • 4 ounces ranch veggie dip

Directions

  1. Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.

  2. Slice Dietz & Watson Originals Turkey breast into thin sliced strips.

  3. Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.

  4. Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.

  5. Roll cucumber and place toothpick in the middle to hold the roll together.

  6. Serve with Ranch Veggie Dip for dipping.

Nutrition Facts (per serving)

447 Calories
40g Fat
6g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 447
% Daily Value *
Total Fat 40g 51%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 1021mg 44%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 17g
Vitamin C 3mg 15%
Calcium 32mg 2%
Iron 0mg 2%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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