10-Minute Rice Cakes
"Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!"
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Ingredients10 m servings 231 cals
Original recipe yields 1 servings (2 rice cakes)
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
- Cook's Note:
- Substitute brown rice for the white rice if preferred.
Per Serving: 231 calories; 11.4 g fat; 23 g carbohydrates; 8.7 g protein; 203 mg cholesterol; 271 mg sodium. Full nutrition
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