10-Minute Rice Cakes
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Substitute brown rice for the white rice if preferred.
Nutrition Facts
Per Serving:
229 calories; protein 8.6g 17% DV; carbohydrates 22.7g 7% DV; fat 11.3g 17% DV; cholesterol 202.1mg 67% DV; sodium 269.1mg 11% DV.
Full Nutrition
