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10-Minute Rice Cakes

Rated as 4.5 out of 5 Stars
2

"Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!"
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Ingredients

10 m servings 231
Original recipe yields 1 servings (2 rice cakes)

Directions

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  1. Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  2. Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Footnotes

  • Cook's Note:
  • Substitute brown rice for the white rice if preferred.

Nutrition Facts


Per Serving: 231 calories; 11.4 23 8.7 203 271 Full nutrition

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Reviews

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Thanks Lowe! This made for a nice, simple snack. I sprinkled a little cinnamon over mine.