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10-Minute Rice Cakes


"Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!"
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10 m servings 231 cals
Original recipe yields 1 servings (2 rice cakes)

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  1. Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  2. Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.


  • Cook's Note:
  • Substitute brown rice for the white rice if preferred.

Nutrition Facts

Per Serving: 231 calories; 11.4 g fat; 23 g carbohydrates; 8.7 g protein; 203 mg cholesterol; 271 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Thanks Lowe! This made for a nice, simple snack. I sprinkled a little cinnamon over mine.