10-Minute Rice Cakes

Name: 10-Minute Rice Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 rice cakes
Ingredients: ½ cup cooked white rice; 1 egg; 1 tablespoon chopped fresh basil (optional); 1 teaspoon milk; salt and ground black pepper to taste; 1 ½ teaspoon butter

2 Ratings
1 Review
1 Photo

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

By Lauren

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Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil (optional)
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoon butter

Directions

Step 1

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.

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Step 2

Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.