Recipes Everyday Cooking 10-Minute Rice Cakes 4.6 (8) 5 Reviews 3 Photos Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa! Recipe by Lauren Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 2 rice cakes Jump to Nutrition Facts Ingredients ½ cup cooked white rice 1 egg 1 tablespoon chopped fresh basil (Optional) 1 teaspoon milk salt and ground black pepper to taste 1 ½ teaspoons butter Directions Mix rice, egg, basil, milk, salt, and pepper together in a bowl. Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more. Cook's Note: Substitute brown rice for the white rice if preferred. I Made It Print Nutrition Facts (per serving) 229 Calories 11g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 229 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 202mg 67% Sodium 269mg 12% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 0g Protein 9g Vitamin C 1mg 3% Calcium 41mg 3% Iron 2mg 11% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved