Ingredients20 m servings 52 cals
- Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.
Per Serving: 52 calories; 0.1 g fat; 12.6 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 473 mg sodium. Full nutrition
ReviewsRead all reviews 3
10.1.16 Spent the day doing yard work and didn’t feel much like fussing with dinner. I served this BBQ sauce over half a toasted English muffin with a grilled ground beef patty topped with the...
Added about 1/2 teaspoon chili paste for a bit more heat. Overall, good stuff!