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Pacific Rim Barbeque Sauce

Kelly Joy

"This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation."
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20 m servings 52 cals
Original recipe yields 16 servings (2 cups)

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  1. Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Nutrition Facts

Per Serving: 52 calories; 0.1 g fat; 12.6 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 473 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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10.1.16 Spent the day doing yard work and didn’t feel much like fussing with dinner. I served this BBQ sauce over half a toasted English muffin with a grilled ground beef patty topped with the...

Added about 1/2 teaspoon chili paste for a bit more heat. Overall, good stuff!

It was a nice twist on BBQ sauce