This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.
10.1.16 Spent the day doing yard work and didn’t feel much like fussing with dinner. I served this BBQ sauce over half a toasted English muffin with a grilled ground beef patty topped with the BBQ sauce and caramelized onions...hubs and I both really liked it! It sort of reminded us both of a "steak sauce" served this way, but I think this would be excellent on grilled chicken or pork tenderloin or even incorporated into a cold Asian noodle salad. We're not really into sweet these days, so I did cut back the brown sugar by about 25%, but that's personal taste. Put your thinking cap on because it’s more than a “barbeque sauce,” very versatile. Kelly Joy, we enjoyed your recipe
Read More 10.1.16 Spent the day doing yard work and didn’t feel much like fussing with dinner. I served this BBQ sauce over half a toasted English muffin with a grilled ground beef patty topped with the BBQ sauce and caramelized onions...hubs and I both really liked it! It sort of reminded us both of a "steak sauce" served this way, but I think this would be excellent on grilled chicken or pork tenderloin or even incorporated into a cold Asian noodle salad. We're not really into sweet these days, so I did cut back the brown sugar by about 25%, but that's personal taste. Put your thinking cap on because it’s more than a “barbeque sauce,” very versatile. Kelly Joy, we enjoyed your recipe
Added about 1/2 teaspoon chili paste for a bit more heat. Overall, good stuff!
