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Pacific Rim Barbeque Sauce

Rated as 4.33 out of 5 Stars

"This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation."
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20 m servings 52
Original recipe yields 16 servings (2 cups)


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  1. Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Nutrition Facts

Per Serving: 52 calories; 0.1 12.6 0.6 < 1 473 Full nutrition

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10.1.16 Spent the day doing yard work and didn’t feel much like fussing with dinner. I served this BBQ sauce over half a toasted English muffin with a grilled ground beef patty topped with the...

Added about 1/2 teaspoon chili paste for a bit more heat. Overall, good stuff!

It was a nice twist on BBQ sauce