Pacific Rim Barbeque Sauce

Name: Pacific Rim Barbeque Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1 cup ketchup; ¾ cup brown sugar; ¼ cup soy sauce; ¼ cup sherry; 2 tablespoons hoisin sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, crushed; 1 teaspoon grated ginger; ¼ teaspoon Chinese 5-spice powder; ¼ teaspoon freshly ground black pepper

Rating: 4.33 stars

3 Ratings
3 Reviews
1 Photo

This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.

By Kelly Joy

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

2 cups

Nutrition Info

Directions

Step 1
Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

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Nutrition Facts

Per Serving:

52 calories; protein 0.6g; carbohydrates 12.6g; fat 0.1g; cholesterol 0.1mg; sodium 472.7mg. Full Nutrition

Reviews (3)

Most helpful positive review

lutzflcat

Allstar

10/02/2016

10.1.16 Spent the day doing yard work and didn t feel much like fussing with dinner. I served this BBQ sauce over half a toasted English muffin with a grilled ground beef patty topped with the BBQ sauce and caramelized onions...hubs and I both really liked it! It sort of reminded us both of a "steak sauce" served this way but I think this would be excellent on grilled chicken or pork tenderloin or even incorporated into a cold Asian noodle salad. We're not really into sweet these days so I did cut back the brown sugar by about 25% but that's personal taste. Put your thinking cap on because it s more than a barbeque sauce very versatile. Kelly Joy we enjoyed your recipe Read More

Helpful

(1)

3 Ratings