Red Snapper (Chinese-French Fusion)
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
511 calories; protein 32.5g; carbohydrates 22.1g; fat 28.4g; cholesterol 67.2mg; sodium 199.9mg.
Full Nutrition