New this month
Get the Allrecipes magazine

Tas Kebab (Persian Lamb and Vegetable Stew)

 made it  |  0 reviews   |   photos
Soheila

"Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 467 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.
  2. Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.
  3. Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute 2 green apples for the quince if desired.
  • This stew can be cooked with lamb or beef and any vegetables desired.

Nutrition Facts


Per Serving: 467 calories; 10.7 g fat; 71.2 g carbohydrates; 26.7 g protein; 62 mg cholesterol; 496 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0