New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Tas Kebab (Persian Lamb and Vegetable Stew) by Soheila

Tas Kebab (Persian Lamb and Vegetable Stew)

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
8

Recipe by:

"Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 467
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Pour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.
  2. Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.
  3. Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.
You might also like
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.
Beef and Vegetable Stew

See how to make a hearty, low-fat beef stew.

Chef John's Sausage, Zucchini, & Potato Stew

See how to make a simple, flavorful vegetable and sausage stew.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Substitute 2 green apples for the quince if desired.
  • This stew can be cooked with lamb or beef and any vegetables desired.

Nutrition Facts


Per Serving: 467 calories; 10.7 71.2 26.7 62 496 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews