Tas Kebab (Persian Lamb and Vegetable Stew)
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute 2 green apples for the quince if desired.
This stew can be cooked with lamb or beef and any vegetables desired.
Nutrition Facts
Per Serving:
467 calories; protein 26.7g 53% DV; carbohydrates 71.2g 23% DV; fat 10.7g 16% DV; cholesterol 61.6mg 21% DV; sodium 495.6mg 20% DV.
Full Nutrition
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