Pickled Garlic

Name: Pickled Garlic
Prep time: 45 min
Cook time: 15 min
Total time: 30300 min
Ingredients: 0.5 pound garlic, peeled; 1 large red bell pepper, chopped; 2 cups distilled white vinegar; 0.66000002622604 cup white sugar; 0.5 teaspoon ground dry mustard; 0.5 teaspoon celery seed

4.3

(33)

29 Reviews

5 Photos

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

Recipe by Brenda Kraneveldt

Updated on September 20, 2022

5

Prep Time:

45 mins

Cook Time:

15 mins

Additional Time:

21 days

Total Time:

21 days 1 hrs

Servings:

16

Yield:

1 pint

Jump to Nutrition Facts

Ingredients

½ pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
⅔ cup white sugar
½ teaspoon ground dry mustard
½ teaspoon celery seed

Directions

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Nutrition Facts (per serving)

58	Calories
0g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 58
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 1g
Vitamin C 18mg	88%
Calcium 28mg	2%
Iron 0mg	2%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.