i love them they are the best thank you brenda
I use the same recipe but add a little jalapeno pepper and they are great
These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go. I love them! I used mustard seeds instead of dry mustard, because a)that's what I had on hand and b)that's what the Meijer garlics have too. I like slicing them up in salads. Thanks so much, Brenda!
Very tasty with no garlic breath. A variation could substitute the pepper with a red chili pepper. Asd fresh dill and red pepper instead of mustard.
These little gems are absolutely fabulous! I left out the mustard and celery seeds. I let mine sit for about 2 weeks and they only get better with time. I sent a batch to my grandmother for Christmas and she loved them. They are very addictive. Thanks for sharing.
Excellent recipe! We added lots of peppers and used apple cider vinegar instead of regular vinegar. It gave it a sweeter taste.
If you blanch the garlic for 3-4 minutes you don't have to wait a month for them to pickle.
REALLY good! I love them and garlic is so good for you. No icky garlic breath! I added some jalapenos. Fabulous for gifts too.
Good recipe! But I think the garlic was too soft. I would simmer brine for 5 min and then add garlic and cook for 2 min max. For a crisp garlic clove.
My family adored this. It's so good over a curry flavored soup like Mulligatawny which is what I had it over as the flavors contrast very nicely. I made half the recipe( wish I hadn't) but it was perfectly pickled after 2 weeks. Also no celery seed just used mustard seed but no spice bag either...I just dumped it in the mix and kept it there...that's how my mom has always pickled. Also next time I'll make the full recipe but use the halved sugar amount...think it will be better a little less sweet.
