Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Garlic 4.3 (33) 29 Reviews 5 Photos These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Recipe by Brenda Kraneveldt Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 45 mins Cook Time: 15 mins Additional Time: 21 days Total Time: 21 days 1 hrs Servings: 16 Yield: 1 pint Jump to Nutrition Facts Ingredients ½ pound garlic, peeled 1 large red bell pepper, chopped 2 cups distilled white vinegar ⅔ cup white sugar ½ teaspoon ground dry mustard ½ teaspoon celery seed Directions Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving. I Made It Print Nutrition Facts (per serving) 58 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 58 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 9g Protein 1g Vitamin C 18mg 88% Calcium 28mg 2% Iron 0mg 2% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved