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Ingredients1 h 5 m servings 215 cals
Original recipe yields 6 servings
- Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
- Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.
Per Serving: 215 calories; 4.7 g fat; 37.3 g carbohydrates; 6.6 g protein; 12 mg cholesterol; 181 mg sodium. Full nutrition
ReviewsRead all reviews 2
A nice idea but for me needed some help. Way too much couscous for me.. it soaked up all the broth and came out as thick as oatmeal. Maybe that is how this "soup" is supposed to be.. just be aw...