Karanga Soup
This was a soup my father learned how to make when he was traveling in Kenya in 1979. My family has enjoyed it for many years and I hope others will as well.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
470 calories; protein 33.5g; carbohydrates 41.5g; fat 20.3g; cholesterol 97mg; sodium 794.5mg.
Full Nutrition