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My review
Grandma's Armenian Rice Pilaf
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Michele
"This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy."
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Ingredients
43 m servings 415Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Soak rice in a bowl of water for 10 minutes. Drain.
- Bring chicken broth to a boil in a large saucepan.
- Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
- Season rice with salt and pepper; fluff with a fork.
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Reviews
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3/11/2017
I used olive oil instead of butter, and added half an onion chopped and an Anaheim pepper, chopped. I substituted orzo for the crushed vermicelli. Sauteed it all for about ten minutes, then adde...
10/1/2016
Made as written and this turned out perfectly. It is simple, straight-forward, and fool proof. Thanks for sharing!