Grandma Lou's Cheese Boereg
A savory traditional Armenian cheese pastry made with phyllo dough.
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Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Cook's Note:
Farmer cheese is readily available on the East Coast but may be hard to find in the Midwest. Whole-milk ricotta is a fine substitute, but if you want to be authentic, you can always make farmer cheese. It's incredibly easy to make.
Nutrition Facts
Per Serving:
142 calories; protein 7.3g; carbohydrates 5.4g; fat 10g; cholesterol 39.9mg; sodium 282.4mg.
Full Nutrition