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My review
Grandma Lou's Cheese Boereg
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Alex the Armenian
"A savory traditional Armenian cheese pastry made with phyllo dough."
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Ingredients
50 m servings 142Original recipe yields 48 servings (48 boereg)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.
- Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.
- Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.
- Bake in the preheated oven until golden brown, about 20 minutes.
Footnotes
- Cook's Note:
- Farmer cheese is readily available on the East Coast but may be hard to find in the Midwest. Whole-milk ricotta is a fine substitute, but if you want to be authentic, you can always make farmer cheese. It's incredibly easy to make.