This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold.

leigo

Gallery

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.

  • Bake in the preheated oven until browned, about 20 minutes.

  • Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.

  • Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

Nutrition Facts

221 calories; protein 8.1g 16% DV; carbohydrates 8.8g 3% DV; fat 17.6g 27% DV; cholesterol 20.5mg 7% DV; sodium 431.1mg 17% DV. Full Nutrition