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Lei's Maple Pecan Bacon Rolls

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"This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold."
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1 h 5 m servings 221 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
  3. Bake in the preheated oven until browned, about 20 minutes.
  4. Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
  5. Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

Nutrition Facts

Per Serving: 221 calories; 17.6 g fat; 8.8 g carbohydrates; 8.1 g protein; 20 mg cholesterol; 431 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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