Skip to main content New<> this month
Get the Allrecipes magazine

Lei's Maple Pecan Bacon Rolls

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold."
Added to shopping list. Go to shopping list.


1 h 5 m servings 221
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
  3. Bake in the preheated oven until browned, about 20 minutes.
  4. Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
  5. Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

Nutrition Facts

Per Serving: 221 calories; 17.6 8.8 8.1 20 431 Full nutrition

Explore more


Read all reviews 0