This icing is fantastic. Spread on your favorite cupcake.



Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

  • Transfer bacon to a food processor; pulse until finely chopped.

  • Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.

Nutrition Facts

125 calories; 8.5 g total fat; 22 mg cholesterol; 136 mg sodium. 11.3 g carbohydrates; 1.5 g protein; Full Nutrition