This icing is fantastic. Spread on your favorite cupcake.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

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  • Transfer bacon to a food processor; pulse until finely chopped.

  • Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.

Nutrition Facts

125 calories; protein 1.5g; carbohydrates 11.3g; fat 8.5g; cholesterol 22.5mg; sodium 135.5mg. Full Nutrition
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