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My review
Maple Bacon Icing
2 made it |
0 reviews
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Stefani
"This icing is fantastic. Spread on your favorite cupcake."
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Ingredients
20 m servings 125Original recipe yields 40 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Transfer bacon to a food processor; pulse until finely chopped.
- Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.
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