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Maple Bacon Icing

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"This icing is fantastic. Spread on your favorite cupcake."
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20 m servings 125 cals
Original recipe yields 40 servings (5 cups)


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  2. Transfer bacon to a food processor; pulse until finely chopped.
  3. Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.

Nutrition Facts

Per Serving: 125 calories; 8.5 g fat; 11.3 g carbohydrates; 1.5 g protein; 22 mg cholesterol; 136 mg sodium. Full nutrition

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