Papas a la Huancaina
Potatoes in a spicy cheese sauce. A classic Peruvian recipe.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Habanero or serrano chile peppers can be substituted for the yellow chile peppers.
Substitute feta cheese for the queso blanco if desired.
Substitute milk for the heavy whipping cream if desired.
Nutrition Facts
Per Serving:
408 calories; protein 12.4g; carbohydrates 42.8g; fat 21.6g; cholesterol 74mg; sodium 124.9mg.
Full Nutrition