-
-
My review
Papas a la Huancaina
0
digitalbath11
"Potatoes in a spicy cheese sauce. A classic Peruvian recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 7 m servings 408Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Add potatoes; cook until tender when pierced with a fork, 30 to 45 minutes. Drain and let cool, about 15 minutes.
- Heat olive oil in a small saucepan. Add yellow chile peppers and garlic cloves; cook and stir until lightly golden, about 2 minutes.
- Transfer chile peppers and garlic cloves to a blender. Add queso blanco and vegetable oil; blend until smooth. Thin with heavy cream until a creamy consistency is reached.
- Arrange lettuce leaves on a large platter. Cut potatoes in half and place on top. Pour sauce over potatoes. Garnish with hard-boiled eggs and black olives.
Footnotes
- Cook's Note:
- Habanero or serrano chile peppers can be substituted for the yellow chile peppers.
- Substitute feta cheese for the queso blanco if desired.
- Substitute milk for the heavy whipping cream if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
1/22/2017
Made as written except the organic local grown "Yukon gold's" I purchased from my store ended up being white potatoes. I was not able to find yellow chile but used serrano as the recipe submitte...