Dill Pickle Appetizers

Name: Dill Pickle Appetizers
Prep time: 20 min
Total time: 500 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 tablespoon onion juice; 1 tablespoon grated onion; 1 (1 pound) loaf white bread, crusts trimmed; 1 (22 ounce) jar baby dill pickles

4.2

(33)

26 Reviews

4 Photos

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

Recipe by Crystal

Updated on August 8, 2022

4

Prep Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

14

Yield:

14 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice
1 tablespoon grated onion
1 (1 pound) loaf white bread, crusts trimmed
1 (22 ounce) jar baby dill pickles

Directions

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.

Nutrition Facts (per serving)

165	Calories
8g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 165
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	20%
Cholesterol 18mg	6%
Sodium 625mg	27%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 4g
Vitamin C 0mg	1%
Calcium 62mg	5%
Iron 1mg	8%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.