Dill Pickle Appetizers

4.2
(33)

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

3
3
3
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons mayonnaise

  • 1 tablespoon onion juice

  • 1 tablespoon grated onion

  • 1 (1 pound) loaf white bread, crusts trimmed

  • 1 (22 ounce) jar baby dill pickles

Directions

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.

  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.

  3. To serve, slice each bread roll into 1 inch slices.

Nutrition Facts (per serving)

165 Calories
8g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 165
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 625mg 27%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 4g
Vitamin C 0mg 1%
Calcium 62mg 5%
Iron 1mg 8%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love