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Japanese-Style Meatloaf
Reviews:
February 20, 2018

This was delicious. I didn't have fish stock so I added a tiny bit of fish sauce and a little bit of rice wine vinegar for sake. Didn't need any extra sauce but sure would be good with it too. I ate it cold. and hot.. wonderful both ways

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars