I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.

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Recipe Summary

prep:
25 mins
cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.

  • Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.

  • Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.

  • Let stand before serving, about 5 minutes.

Cook's Note:

Substitute cream sherry for the mirin if desired.

Nutrition Facts

310 calories; protein 26g 52% DV; carbohydrates 20.1g 7% DV; fat 15.6g 24% DV; cholesterol 125.1mg 42% DV; sodium 642.3mg 26% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2018
This was delicious. I didn't have fish stock so I added a tiny bit of fish sauce and a little bit of rice wine vinegar for sake. Didn't need any extra sauce but sure would be good with it too. I ate it cold. and hot.. wonderful both ways Read More
(1)
Rating: 4 stars
06/09/2020
made this as per recipe. while tasty and moist, I think next time will make as meatballs with a teriyaki sauce. Read More