Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets Mashed Potatoes. Quick and easy but smells like a holiday feast you spent hours preparing!
Recipe Summary test
I use double the measurement of peppercorns as we like spicy. I also double the sauce and mushrooms and serve over mashed potatoes in place of gravy. This is a perfect meal with creamy, Idahoan Signature™ Russets Mashed Potatoes! Fresh herbs make all the difference but you may substitute dry ingredients if needed. Be sure to cut the measurement in half if using dry ingredients as they tend to be more potent.