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Cheesesteak Roll-Ups

Rated as 4.55 out of 5 Stars
43

"Caramelized onions, bell pepper, mushrooms, and grated cheese rolled inside strips of beef that are cooked to tender perfection. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy."
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Ingredients

30 m servings 367
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
  3. Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
  4. Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
  5. Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
  6. Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
  7. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
  8. Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan Signature™ Russets Mashed Potatoes.

Nutrition Facts


Per Serving: 367 calories; 20.2 10.5 34.7 77 836 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out so good for us! I did tweak it though. I marinated the meat like the recipe stated and made the filling as directed. When I filled the steak and rolled them, I had so much fillin...

Most helpful critical review

I didn't make any changes. The taste was okay, but it was definitely on the tough side even though I was careful not to overcook. I think if I did this one again I would marinate the meat a l...

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This turned out so good for us! I did tweak it though. I marinated the meat like the recipe stated and made the filling as directed. When I filled the steak and rolled them, I had so much fillin...

We really enjoyed these! They couldn't have been easier to make and the flavor was great. I actually realized when it was too late to go to the store that I was out of bell pepper and I ended ...

Oh em yum! This is hands down an amazing recipe! I'm not too much a fan of canned gravy, but understand it can be a timesaver. If you have time, make the gravy at home and it will still be a fiv...

I didn't make any changes. The taste was okay, but it was definitely on the tough side even though I was careful not to overcook. I think if I did this one again I would marinate the meat a l...

These were delicious. I did a few rolls minus the mushrooms for the mushroom haters, I very much preferred them with the mushrooms. I forgot the gravy while I was at the store so we didn't have ...

This was a nice twist on a cheesesteak! This made the perfect weeknight meal I have to say im not normally a fan of instant potatoes BUT I sure am NOW! They are DELICIOUS! My whole family Love...

This recipe was true to my heart, as a fan of Philly Cheesesteaks! I loved this steak roll-up served with a side of Idahoan Mashed Potatoes, it truly is comfort food at it's best! The flavors ...

Very good and easy. Perfect for a work night. I loved that the flavors were just like a Cheesesteak. The potatoes were even better than I expected. I don't usually use jarred gravy but I was...