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Beer-Acha Battered Fish

Rated as 4.71 out of 5 Stars
39

"Light and fluffy beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes."
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Ingredients

15 m servings 458
Original recipe yields 6 servings

Directions

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  1. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Keep warm.
  2. Combine flour, cornstarch, baking powder, baking soda, and sriracha hot sauce in a large bowl. Stir until combined. Add beer and continue to stir until batter is smooth. Place pieces of fish to the bowl and coat all sides evenly coated with the batter.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook fish fillets in batches until golden brown, 2 to 3 minutes. Drain cooked fillets on a wire rack. Season with salt.
  4. Serve with a side of Idahoan Signature™ Russets Mashed Potatoes.

Footnotes

  • Cook's Notes:
  • Cod can be replaced with tilapia, catfish, or other white fish of your choice.
  • Club soda can be substituted for the beer.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 458 calories; 24.4 30.8 23.2 59 1491 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easily a 5 star recipe! How can you go wrong with potatoes, beer and Sriracha. Not being a fan of instant mashed potatoes, I must say, the Idahoan Signature™ Russets Mashed Potatoes are the rea...

Most helpful critical review

It didn’t turn out well. It stuck terribly to the wire basket in the deep fryer and we didn’t like the overall taste. It was a mess.

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Easily a 5 star recipe! How can you go wrong with potatoes, beer and Sriracha. Not being a fan of instant mashed potatoes, I must say, the Idahoan Signature™ Russets Mashed Potatoes are the rea...

My 17 year old Boy Scout wanted to make beer battered fish for his cooking merit badge and I came across this recipe. He followed it almost to the letter; adding a dust of flour up front and the...

Perfectly crispy fish. I seasoned my fish with smoked paprika, Mrs. Dash(original) and cayenne pepper. I’ve tried literally 50 other battered fish recipes and this one has ended my search for th...

Can you go wrong with beer and Sriracha? No. This recipe rocks. Had to go gluten free so, I used gf flour and gf beer and had to use chicken instead of fish-due to allergies, but the recipe wor...

no changes, used the beer. Definitely will make again!

This has wonderful flavor and using the Idahoan instant potatoes are surprisingly tasty. Much better than your typical instant potatoes. My only problem was I couldn't get the batter to stick to...

Really good fried fish recipe. It had a little spice and a straight forward technique. I can't wait to make it again. My family did not have leftovers.

When it says to rest on a rack

Made it as suggested... used club soda instead of beer. It was awesome !!