Rating: 4.5 stars
52 Ratings
  • 5 star values: 32
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.

  • Bake in preheated oven until brown, about 15 minutes.

  • Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.

  • Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.

  • Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

Nutrition Facts

513 calories; protein 28.1g; carbohydrates 50.6g; fat 20.5g; cholesterol 84.2mg; sodium 1544.4mg. Full Nutrition