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Wild Rice Meatballs in Mushroom Sauce

Rated as 4.61 out of 5 Stars
43

"Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes."
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Ingredients

55 m servings 353
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.
  3. Bake in preheated oven until brown, about 15 minutes.
  4. Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
  5. Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
  6. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

Nutrition Facts


Per Serving: 353 calories; 18.5 16.6 24.1 84 764 Full nutrition

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Reviews

Read all reviews 38
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wasn't sure I was going to even like this, but I thought it was pretty good! To speed up the cooking process I used the 90 second pre-cooked wild rice. I grind my own meat, so I sent all the i...

Most helpful critical review

Eh, not great and not bad. I think it was too much work for such a bland taste. I think 2/3 cup of wine is too much and deflects the taste.

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I wasn't sure I was going to even like this, but I thought it was pretty good! To speed up the cooking process I used the 90 second pre-cooked wild rice. I grind my own meat, so I sent all the i...

We loved this! I did add an extra can of mushroom soup to the mix b/c the family likes a lot of gravy/sauce to go over the mashed potatoes, lol. I really liked the texture of the wild rice in th...

This was excellent and husband approved! Per other suggestions we doubled the sauce, that's the only change I made! Tip about the onion though. The measurement for 1 small onion is subjective ...

I doubled the gravy! Sooooooo good. Husband said he was going to invite friends to show off my cooking

The whole family loved this! We used wild rice we harvested ourselves from our tribal lands. I used less salt and doubled the sauce like others suggested. I'll definitely be cooking this often.

Save even MORE time, using pre-cooked meatballs and box packaged Wild and White Rice mix.!! Focus on DOUBLING UP the yummy sauce; this really is the key ingredient. Use vineyard white wine ( t...

Flavorful gravy and meatballs, in a savory sauce!

Delicious! Didn't make too many changes-I used shallots and dried parsley in the meatballs and a little parsley added to the sauce. Everyone loved it! I served it with Hungarian noodles. Thanks ...

This was quick and easy on a weeknight and it was pretty tasty. Instead of sage in the gravy, I used an herb blend that I tend to like on veggies (Penzey's Mural of Flavor). Also used the 90-s...