Wild Rice Meatballs in Mushroom Sauce

Name: Wild Rice Meatballs in Mushroom Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1.5 pounds ground beef; 1 small onion, finely chopped; 0.5 cup cooked wild rice; 0.5 teaspoon seasoned salt; 0.5 teaspoon garlic salt; 0.33333334326744 cup bread crumbs; 0.5 cup evaporated milk; 1 tablespoon butter; 8 ounces sliced fresh mushrooms; 0.5 teaspoon salt; 0.66666668653488 cup dry white wine; 0.66666668653488 cup water; 1 (10.75 ounce) can low-sodium cream of mushroom soup; 0.25 teaspoon dried sage; 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

4.6

(52)

44 Reviews

19 Photos

Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes.

Recipe by Idahoan

Updated on June 19, 2020

19

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
1 small onion, finely chopped
½ cup cooked wild rice
½ teaspoon seasoned salt
½ teaspoon garlic salt
⅓ cup bread crumbs
½ cup evaporated milk

Sauce:

1 tablespoon butter
8 ounces sliced fresh mushrooms
½ teaspoon salt
⅔ cup dry white wine
⅔ cup water
1 (10.75 ounce) can low-sodium cream of mushroom soup
¼ teaspoon dried sage
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.
Bake in preheated oven until brown, about 15 minutes.
Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

Nutrition Facts (per serving)

513	Calories
21g	Fat
51g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 513
% Daily Value *
Total Fat 21g	26%
Saturated Fat 8g	40%
Cholesterol 84mg	28%
Sodium 1544mg	67%
Total Carbohydrate 51g	18%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 28g
Vitamin C 2mg	11%
Calcium 126mg	10%
Iron 3mg	14%
Potassium 651mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.