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Wild Rice Meatballs in Mushroom Sauce

Rated as 4.6 out of 5 Stars
39

"Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes."
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Ingredients

55 m servings 353
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.
  3. Bake in preheated oven until brown, about 15 minutes.
  4. Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
  5. Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
  6. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

Nutrition Facts


Per Serving: 353 calories; 18.5 16.6 24.1 84 764 Full nutrition

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Reviews

Read all reviews 38
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wasn't sure I was going to even like this, but I thought it was pretty good! To speed up the cooking process I used the 90 second pre-cooked wild rice. I grind my own meat, so I sent all the i...

Most helpful critical review

Eh, not great and not bad. I think it was too much work for such a bland taste. I think 2/3 cup of wine is too much and deflects the taste.

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I wasn't sure I was going to even like this, but I thought it was pretty good! To speed up the cooking process I used the 90 second pre-cooked wild rice. I grind my own meat, so I sent all the i...

We loved this! I did add an extra can of mushroom soup to the mix b/c the family likes a lot of gravy/sauce to go over the mashed potatoes, lol. I really liked the texture of the wild rice in th...

This was excellent and husband approved! Per other suggestions we doubled the sauce, that's the only change I made! Tip about the onion though. The measurement for 1 small onion is subjective ...

I doubled the gravy! Sooooooo good. Husband said he was going to invite friends to show off my cooking

Save even MORE time, using pre-cooked meatballs and box packaged Wild and White Rice mix.!! Focus on DOUBLING UP the yummy sauce; this really is the key ingredient. Use vineyard white wine ( t...

Flavorful gravy and meatballs, in a savory sauce!

Delicious! Didn't make too many changes-I used shallots and dried parsley in the meatballs and a little parsley added to the sauce. Everyone loved it! I served it with Hungarian noodles. Thanks ...

This was quick and easy on a weeknight and it was pretty tasty. Instead of sage in the gravy, I used an herb blend that I tend to like on veggies (Penzey's Mural of Flavor). Also used the 90-s...

The whole family loved this! We used wild rice we harvested ourselves from our tribal lands. I used less salt and doubled the sauce like others suggested. I'll definitely be cooking this often.