Slow Cooker Cured Venison and Beans
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients4 h 10 m servings 419
Original recipe yields 6 servings
- Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
- Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
You might also like
Per Serving: 419 calories; 28.2 10.9 30.7 85 2027 Full nutrition