Slow Cooker Cured Venison and Beans
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Ingredients4 h 10 m servings 419
Original recipe yields 6 servings
- Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
- Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
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Per Serving: 419 calories; 28.2 10.9 30.7 85 2027 Full nutrition