Slow Cooker Cured Venison and Beans

Directions

Instructions Checklist

• Step 1

  Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.

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• Step 2

  Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.

• Step 3

  Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

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Nutrition Facts

Per Serving:

579 calories; protein 34.7g; carbohydrates 44.9g; fat 30.2g; cholesterol 84.7mg; sodium 2807.5mg. Full Nutrition