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Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce

Rated as 4.73 out of 5 Stars

"Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish. Served on top of Idahoan Signature™ Russets Mashed Potatoes this recipe is something your whole family will enjoy!"
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30 m servings 205
Original recipe yields 6 servings


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  1. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions.
  2. Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.
  3. Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken tenders from the skillet.
  4. Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. Add sun-dried tomatoes and garlic; cook 1 minute longer.
  5. Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from bottom of the pan. Stir in milk, sugar and Parmesan cheese. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. Transfer chicken back to skillet and cook until heated through.
  6. Serve over Idahoan Signature™ Russets Mashed Potatoes.


  • Cook's Note:
  • You can substitute chicken stock or broth for the dry white wine.

Nutrition Facts

Per Serving: 205 calories; 10.8 6.1 15.3 44 553 Full nutrition

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Read all reviews 26
  1. 33 Ratings

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Most helpful positive review

Does dining in get any more easy without losing flavor? This was absolutely a company worthy entree. Aside from using chicken breasts I didn't change any ingredients. Make sure you use a quality...

Most helpful critical review

This is edible. It's not really good though. All in all, it would have been easier and just as tasty to just eat the tenders and mashed potatoes with a white gravy.

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Does dining in get any more easy without losing flavor? This was absolutely a company worthy entree. Aside from using chicken breasts I didn't change any ingredients. Make sure you use a quality...

I love sun-dried tomatoes, so, I thought I would give this a try. The sauce is wonderful! You taste a hint of the wine in the background and the sun-dried tomatoes give it a rich flavor. I u...

This was delicious and company worthy. I did use real mashed potatoes though...I do not like the box kind. Also, I used fresh boneless chicken breasts and thighs. I used a Riesling wine and did ...

A very easy weeknight dinner that is full of flavor. I did thin the sauce slightly with some chicken broth since it was a little to thick for us. Other then that we loved it as is and are looki...

I really liked this recipe. I used 2 large chicken breasts that I cut into strips. Great flavor, and so good over the mashed potatoes. In reading the other reviews, I just realized I forgot to a...

I loved the flavors in this dish. The only change I made was to use chicken broth instead of the wine. I would cut back on the salt a little next time for my own personal preference but otherwis...

I will definitely make this again. My husband and I loved it, but my kids didn't like it because of the wine taste. Next time I will use more chicken stock and less wine. I also put this over pa...

This was very delicious and full of flavor. My boyfriend was very pleased with this dish. I used chicken broth instead of wine, I also used chicken breast filleted and made homemade mash potatoe...

I have made this at least five times. I love it! Last time I made it I didn't have a yellow onion so I used a red one. It was great. I now have a package of frozen ""Tenders" in my freezer so I ...