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Beef Bowl (Gyudon)

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"Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?"
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40 m servings 448 cals
Original recipe yields 4 servings


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  1. Divide rice evenly between 4 donburi bowls.
  2. Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
  3. Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

Nutrition Facts

Per Serving: 448 calories; 9.5 g fat; 56.1 g carbohydrates; 24.7 g protein; 223 mg cholesterol; 786 mg sodium. Full nutrition

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