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Ingredients40 m servings 448 cals
Original recipe yields 4 servings
- Divide rice evenly between 4 donburi bowls.
- Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
- Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Per Serving: 448 calories; 9.5 g fat; 56.1 g carbohydrates; 24.7 g protein; 223 mg cholesterol; 786 mg sodium. Full nutrition