Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide rice evenly between 4 donburi bowls.

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  • Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.

  • Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

Nutrition Facts

448 calories; protein 24.7g 50% DV; carbohydrates 56.1g 18% DV; fat 9.5g 15% DV; cholesterol 223.4mg 75% DV; sodium 786.2mg 31% DV. Full Nutrition
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