Be the MVP of the party with this spicy layered dip that delivers BIG TIME on flavor. It's sure to kick up the fiesta.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Drain BUSH'S® Sriracha Beans through strainer and save sauce and beans, separately.

  • In large bowl, add BUSH'S Cocina Latina® Refried Beans and drained sriracha sauce; mix together.

  • Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.

  • Second layer, top with drained BUSH'S® Sriracha Beans.

  • In separate bowl, combine sour cream and diced tomatoes with green chilies.

  • Third layer, top beans with the sour cream and tomato mixture.

  • Fourth layer, cover with shredded cheese.

  • Optional: Add desired amount of olives on top of cheese.

  • Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

  • Serve with tortilla chips.

Nutrition Facts

284 calories; protein 15g 30% DV; carbohydrates 25.5g 8% DV; fat 14.3g 22% DV; cholesterol 36.3mg 12% DV; sodium 821.4mg 33% DV. Full Nutrition
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