BUSH'S® Spicy Sriracha Layered Dip
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Ingredients35 m servings 284 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F.
- Drain BUSH'S(R) Sriracha Beans through strainer and save sauce and beans, separately.
- In large bowl, add BUSH'S Cocina Latina(R) Refried Beans and drained sriracha sauce; mix together.
- Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.
- Second layer, top with drained BUSH'S(R) Sriracha Beans.
- In separate bowl, combine sour cream and diced tomatoes with green chilies.
- Third layer, top beans with the sour cream and tomato mixture.
- Fourth layer, cover with shredded cheese.
- Optional: Add desired amount of olives on top of cheese.
- Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
- Serve with tortilla chips.
Per Serving: 284 calories; 14.3 g fat; 25.5 g carbohydrates; 15 g protein; 36 mg cholesterol; 821 mg sodium. Full nutrition