BUSH'S® Sriracha Breakfast Eggs


No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
4 servings


  • 1 (15 ounce) can fire-roasted diced tomatoes

  • 1 (21 ounce) can BUSH'S® Sriracha Beans

  • 4 large eggs

  • 4 tablespoons crumbled queso fresco, or to taste

  • 4 (6 inch) Tortillas or tostadas

  • 1 teaspoon Sour cream

  • 1 teaspoon Sliced black olives

  • 1 tablespoon Shredded cheese of choice


  1. In 10-inch skillet, simmer tomatoes for 5 minutes.

  2. With potato masher or back of spoon, crush tomatoes.

  3. Add BUSH'S® Sriracha Beans and bring up to a simmer.

  4. Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.

  5. Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.

  6. To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts (per serving)

306 Calories
9g Fat
40g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 193mg 64%
Sodium 844mg 37%
Total Carbohydrate 40g 15%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 18g
Vitamin C 8mg 40%
Calcium 138mg 11%
Iron 4mg 21%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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