Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 10-inch skillet, simmer tomatoes for 5 minutes.

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  • With potato masher or back of spoon, crush tomatoes.

  • Add BUSH'S® Sriracha Beans and bring up to a simmer.

  • Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.

  • Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.

  • To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts

306 calories; protein 17.7g; carbohydrates 40.4g; fat 8.9g; cholesterol 192.6mg; sodium 844.2mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0