A vacation in one bite, this sandwich has the authentic flavor that crosses continents.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.

    Advertisement
  • Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.

  • Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.

  • Serve with BUSH'S® Sriracha Beans.

Note:

You can make your own sriracha mayonnaise by combining mayo with sriracha sauce to desired level of heat.

Nutrition Facts

702 calories; protein 41.9g 84% DV; carbohydrates 98g 32% DV; fat 17g 26% DV; cholesterol 68.3mg 23% DV; sodium 1666.8mg 67% DV. Full Nutrition
Advertisement
Advertisement