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Sesame Mango Smoothie

Alli Shircliff

"Sesame seeds and cashew butter add a nice nutty flavor to this mango and spinach green smoothie that is a great on-the-go breakfast."
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10 m servings 183 cals
Original recipe yields 2 servings (2 smoothies)

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  • Prep

  • Ready In

  1. Layer banana, mango, cucumber, spinach, cashew butter, and sesame seeds in a blender, in the order mentioned; add water. Blend until smoothie is desired consistency, adding more water if desired.

Nutrition Facts

Per Serving: 183 calories; 9.1 g fat; 24.6 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 128 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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1.15.17 Honestly, I’m not a huge fan of “green” smoothies (and my husband just says “no thanks”), typically prefering all fruit smoothies. I was a little bit intrigued by the cashew butter in ...