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Ingredients3 h 5 m servings 24 cals
Original recipe yields 1 servings (1 beverage)
- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Per Serving: 24 calories; 0.3 g fat; 4.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition
ReviewsRead all reviews 2
A perfect treat for your lazy afternoon thanks to the coffee ice cubes not watering down your drink. White chocolate, coffee, and caramel just go well together. Thank you for the recipe.