This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.

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Recipe Summary

prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.

  • Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.

Nutrition Facts

110 calories; protein 3.3g 7% DV; carbohydrates 1.2g; fat 10.4g 16% DV; cholesterol 96.5mg 32% DV; sodium 359.1mg 14% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/30/2003
This is a really great recipe! I didn't think I'd like it but I did! =) East to make tastes good. Read More
(36)

Most helpful critical review

Rating: 1 stars
09/05/2004
Didn't care for this at all. ended up too runny and my family said they all preferred my version of deviled eggs. Read More
(25)
12 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
12/30/2003
This is a really great recipe! I didn't think I'd like it but I did! =) East to make tastes good. Read More
(36)
Rating: 1 stars
09/05/2004
Didn't care for this at all. ended up too runny and my family said they all preferred my version of deviled eggs. Read More
(25)
Rating: 2 stars
09/02/2007
I love deviled eggs but didn't enjoy this recipe much. The barbeque seasoning kind of killed it for me and the green olives were unneccesary. I also recommend using fresh olives if you're going to add them in. Followed this recipe perfectly and wasn't happy. My guests weren't either. Read More
(24)
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Rating: 2 stars
08/02/2007
The taste was great but it was WAY too runny! I would use half the amount of lemon juice and mayo or extra yolks. Read More
(21)
Rating: 2 stars
10/30/2009
I woud just use 2 teaspoons of the lemon juice. And for those complaing about the filling being too soupy you are probably using the wrong size egg. I like using extra large to jumbo. Men especially love the larger egg! Read More
(15)
Rating: 4 stars
08/15/2005
I don't like deviled eggs but these were great! I substituted barbecue sauce for the seasoning because I ran out and used regular style mustard. It was a little runny because of the extra liquid from the sauce so I reduced the lemon juice to 1 T. It was still too much for my eggs though and so after filling them all quite full I still had a lot left over. One other thing I used 1/2 miracle whip and 1/2 mayo. Read More
(12)
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Rating: 2 stars
12/12/2011
Not a fan of these. Waste of six eggs. Used the remaining eggs with one tsp mayo 2 tsps water one tsp dry mustard and salt and pepper to taste. Came out yummy! Read More
(2)
Rating: 4 stars
02/25/2013
We thought these were good! I did halve the lemon juice and was glad I did b/c it really didn't need the whole amount called for and that is probably why they are turning out runny for some people. Liked the bbq seasoning in these...even sprinkled some extra on top. I would make these again! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
04/03/2013
Very good! I didn't have BBQ seasoning substituted BBQ sauce. Read More
(1)
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